This is an Argentinean take on a classic snack. A similar recipe can be found the February edition of [Everyday with Rachael Ray](https://w1.buysub.com/pubs/RD/EDR/Stretch_Sub_Hard_15or20_showsite.jsp?cds_page_id=62156&cds_mag_code=EDR&id=1288988232289&lsid=33091517122025637&vid=1&cds_response_key=I9ERS999) magazine.

Spicy Pigs in Blankets with Chimichurri Dip

Carrying On Her Husband's Legacy: 96-Year-Old Elaine LaLanne Sti…

'Modern Family's' Julie Bowen Shares What It's Like Living with …

Julie Bowen Reveals "Modern Family" Cast Didn’t See Each Other F…

How to Make Hard Shell Green Chili Chicken Tacos | Rachael Ray

Actor Sterling K. Brown Says He Keeps In Close Touch With TV Fam…

How to Make Hong Kong Style Tiger Prawns in Sweet & Sour Ginger

How to Make Egg Fried Rice with Romaine Lettuce | Fang Family

Blind YouTuber Shares Her Inspiring Story With 1.9 Million Subsc…

Actor Sterling K. Brown on FINALLY Taking a Kid-Free Vacation Wi…

How to Make Chicken Cacciatore | Rachael Ray

Classic Sicilian Pizza + Broadway Star Kristin Chenoweth

“What’s up? I can’t read”—Unlikely TikTok Hero Opens About Learn…

This Father Created "Stand In Pride" For LGBTQ Couples Getting M…

How to Make Garlic & Herb Roast Pork Loin, Southern Fried Potato…

"Modern Family's" Julie Bowen + It's Taco Night at Rach's House

Dolly Parton on Becoming a Rock Star at 77 Years Old

Dolly Parton on the "Overwhelming" Feeling of Hearing Other Peop…

How to Make Pollo Guisado (Puerto Rican Chicken Stew)
