Recipes

Sunny Anderson’s Potato Pancake

Aired November 27, 2015

Serves 1
Ingredients

Leftover Suzanne’s Green Beans, chopped
Leftover Suzanne’s Mashed Potatoes and/or Leftover Suzanne’s Sweet Potatoes
Olive oil
Leftover Suzanne’s Pumpkin Soup
Cream cheese, softened
Strawberry preserves
Leftover turkey
1 egg, fried
Maple syrup
 

Preparation

Chop green beans and add potatoes in a mixing bowl. Form mixture into pancakes and fry in olive oil.

Mix pumpkin soup, cream cheese and strawberry preserve to make a gravy.

Sauté shredded turkey.  Place turkey on top of mashed potato pancake and drizzle maple syrup over turkey. Top with fried egg and gravy.
 

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