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Flavoring rice is easy to do—and the options are endless. Rach serves this garlic and ginger rice with her Barbecue Pork Stir-Fry with Corn and Zucchini, and the dinner can be made in less time than it takes to order takeout. Plus, John created this Ginger Cosmo to complement the meal.
Ingredients
- 2 cups basmati rice
- A few slices of ginger
- Fat pinch of salt
- 2 cloves garlic, crushed
Yield
Serves: 4
Preparation
Combine all ingredients in a pot with a lid, then pour over 3 cups of water. Cook, covered, for about 15 minutes. Let sit off the burner for 3 to 5 minutes.