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John got the idea for this fruity twist on the Negroni—a classic Italian cocktail—during a visit to Jean-Georges Vongerichten's New York restaurant The Fulton. Infusing the gin with strawberries lends sweetness and a lovely color and aroma.
Serve John's Negroni as an aperitif before Rach's Simple Seafood Lover's Supper: Spaghetti or Linguini with Red Clam Sauce and Baked Fish with Bay and Breadcrumbs.
For more fruity cocktails from John, check out his Stone Cold Fruit Spritzer Cocktail and Blood Orange Collins.
Ingredients
- 1½ ounces Strawberry-Infused Gin
- 1½ ounces Campari
- ¾ ounce red vermouth
- 2 dashes orange bitters
- Orange twist, for garnish
- Fresh strawberries, hulled and sliced, for garnish
Yield
Serves: 1
Preparation
Combine all ingredients in an ice-filled rocks glass. Stir to chill and garnish with orange twist and strawberry slices.
Always drink responsibly.