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John came up with this blood orange twist on the classic Tom Collins to pair with a light dinner recipe of Rach's, her Greek Fish Or Chicken In Parchment.
John's Tip: To make the rosemary simple syrup: Heat 1 part sugar, 1 part water, and 2 to 3 rosemary sprigs in a saucepan until the sugar melts. Cool and refrigerate in an airtight container.
- 2 ounces gin
- 1 ounce fresh blood orange juice or orange juice
- ½ ounce Rosemary Simple Syrup
- 2 ounces club soda
- Rosemary sprigs, for garnish
Add gin, blood orange juice and simple syrup to an ice-filled cocktail shaker, shake vigorously, then strain into an ice-filled Collins glass. Top with club soda, then garnish with a rosemary sprig.
Always Drink Responsibly.