Food & Fun

Get the latest recipes and how-to videos from the "Rachael Ray" show, easy appetizers, side dish ideas, comfort food, healthy meals, budget-friendly dishes, drinks, party menus, pro tips and more.

Food & Fun

Rachael Shares Her Best Tips for Working with Fresh Thyme

Rachael Ray Show Staff

07:00 AM, October 22, 2021

Fresh Thyme Is Worth the Time! Just Follow Rach's Tips

Rose Marie Walano

07:00 AM, October 22, 2021

According to Rachael, THIS Is How Long Opened Tomato Paste Lasts in the Fridge

Rachael Ray Show Staff

07:00 AM, October 22, 2021

tomato

kitchen tips

Food & Fun

How Long Does an Opened Tube of Tomato Paste Last in the Fridge?

Rose Marie Walano

07:00 AM, October 22, 2021

tomato

kitchen tips

Food & Fun

What Do You Get When You Cross a Negroni + a Martini? A Negronatini!

John Cusimano

07:00 AM, October 22, 2021

Latest Articles

Food & Fun

PSA: You Can Now Get Carla Hall's Fried Chicken Delivered To Your Door

Latest Recipes

Food & Fun

What Do You Get When You Cross a Negroni + a Martini? A Negronatini!

Food & Fun

Rach's "Rule-Breaking" Shrimp Parm

Food & Fun

Vegetable Fried Rice with Hoisin Sauce Is a Fast Side or Main Dish

Food & Fun

Chinese-Style Chicken With Super-Crispy Skin and Juicy Meat

Food & Fun

You Won't Miss the Buns With These Greek Burger Patties

Food & Fun

Rach's Silly-Easy Chicken with Apples, Pears + Cheesy Potatoes

Food & Fun

Grilled Radicchio and Citrus Salad Perfectly Balances Bitter + Sweet

Food & Fun

Rach's Bucatini with Creamy Bacon + Onion Sauce

Food & Fun

A Lighter Spin on Creamed Spinach

Food & Fun

Creamed Corn Meets Crème Brûlée

Food & Fun

Restaurant-Style Steaks Basted with Butter, Garlic and Herbs

Food & Fun

These Spiked Hazelnut Hot Chocolate Mudslides Are an Irresistible Adult Treat

Food & Fun

German Chocolate Cake Might Be Even Better in Cookie Form

Food & Fun

Rach Pairs Marinated Filet Mignon Bites and Greek-Style Rice

Food & Fun

Easy Grab-and-Go Bacon, Egg and Cheese Puff Pastry Cups

Food & Fun

Easy, Bakery-Worthy Chocolate-Hazelnut Puff Pastry Twists

Food & Fun

Pigs in a Blanket 2.0: Puff Pastry Strips and "Everything" Seasoning

Food & Fun

Make Your Own Takeout: Rotisserie Chicken and Scallion Noodles

Food & Fun

José Andrés Makes a Tuna "Fridge" Salad to Encourage Less Food Waste

Food & Fun

Must-Make Mexican Side Dish: Spicy Refried Beans

Latest Videos

Food & Fun

Rachael Shares Her Best Tips for Working with Fresh Thyme

Food & Fun

According to Rachael, THIS Is How Long Opened Tomato Paste Lasts in the Fridge

Food & Fun

How to Make a Negroni-Martini (Negronatini) | John Cusimano

Food & Fun

How to Make Shrimp Parm | Rachael Ray

Food & Fun

How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper | Rachael Ray

Food & Fun

How to Make Hoisin  Fried Rice | Rachael Ray

Food & Fun

How to Make Bifteki (Greek Burger Patties) | Rachael Ray

Food & Fun

How to Make Chicken with Apples and Pears and Cheesy Potatoes | Rachael Ray

Food & Fun

Family-Run Vietnamese Restaurant Lilly's Cafe Is Still a New Orleans Staple 10 Years Later

Food & Fun

How to Make Butter-Basted Ribeye Steaks | Richard Blais

Food & Fun

How to Make Corn Crème Brûlée | Richard Blais

Food & Fun

How to Make Parsnip Creamed Spinach | Richard Blais

Food & Fun

How to Make Bucatini with Creamy Bacon and Onion Sauce | Rachael Ray

Food & Fun

How to Make Charred Radicchio Salad | Rachael Ray

Food & Fun

How to Make Marinated Beef Filet Bites with Spinach Rice Pilaf (Spanakorizo) | Rachael Ray

Food & Fun

What Are Rachael's Favorite Plant-Based Meals to Make? | Q & Ray & J

Food & Fun

How to Make Spiked Hot Chocolate Hazelnut Mudslides | Sunny Anderson

Food & Fun

How to Make German Chocolate Cookies | Sunny Anderson

Food & Fun

How to Make Chocolate-Hazelnut Puff Pastry Twists

Food & Fun

How to Make Bacon, Egg and Cheese Toast Cups

View All

More to Watch, Cook + Read

Food & Fun

Dig Into Shortcakes All Fall + Winter With This Caramel Apple Version

Move over, strawberries and cream. These swoon-worthy and fall-ready shortcakes are layered with caramel apple slices, vanilla ice cream + pecans.

Food & Fun

The Top 4 Veggies to Eat This Fall + How to Use Them in Meals

Farmer Lee Jones, author of "The Chef's Garden" cookbook, shares his favorite fall vegetables, complete with cooking tips.

Food & Fun

Roasted + Puréed Pumpkin Star with Brown Butter in Rach's Fall Pasta

Rachael doubles down on the pumpkin in this pasta, using it both roasted and puréed, for a flavor-packed ode to fall.

Beauty & Style

The Absolute Cutest Matching Family Pajamas For Fall + Halloween

When it comes to cozy pajamas for fall—think pumpkins, glow-in-the-dark PJs + more—what's better than matching with the whole family? (Including the dog!)

Animals

Vet Tips for Dog Owners Going Back to Work After Covid

Dr. Courtney Campbell's tips for how to help dogs adjust as their owners go back to work amid the Covid pandemic + product recs to ease separation anxiety.

Backstage Pass

Rach's New Book That She Wrote During Quarantine Is On Pre-Order NOW

Remember when Rachael said she was writing a new book during quarantine? "This Must Be The Place" is available to pre-order now + out in the fall.

This Week on the Show

Monday

Chef Missy Robbins' Homemade Ravioli

Tuesday

Stacy London's Menopause Diary

Wednesday

Chef Anne Burrell!

Thursday

Rob Lowe Is Back!

Friday

Food & Fun

Rachael Shares Her Best Tips for Working with Fresh Thyme

Rachael Shares Her Best Tips for Working with Fresh Thyme

Fresh Thyme Is Worth the Time! Just Follow Rach's Tips

Fresh Thyme Is Worth the Time! Just Follow Rach's Tips

According to Rachael, THIS Is How Long Opened Tomato Paste Lasts in the Fridge

According to Rachael, THIS Is How Long Opened Tomato Paste Lasts in the Fridge

How Long Does an Opened Tube of Tomato Paste Last in the Fridge?

How Long Does an Opened Tube of Tomato Paste Last in the Fridge?

What Do You Get When You Cross a Negroni + a Martini? A Negronatini!

What Do You Get When You Cross a Negroni + a Martini? A Negronatini!

Latest Articles

Fresh Thyme Is Worth the Time! Just Follow Rach's Tips

How Long Does an Opened Tube of Tomato Paste Last in the Fridge?

We Tried This Mini Pie Maker + It Makes Cute Pies … But Takes Practice

The Best Restaurants in America—Chosen by Our Favorite Chefs and YOU!

Rachael's Favorite Meatless Meals to Make for Fall + Winter

The Internet's Favorite Mini Waffle Maker Comes In Fun Fall Shapes

Eat These 3 Mood-Boosting Foods To Feel Better, a Doc Says

Secrets to Getting the Most Bang for Your Buck as Meat Prices Climb

The Top 4 Veggies to Eat This Fall + How to Use Them in Meals

Do YOU Cook Rach's Recipes? Your Pic Can Be on The Show, Like These!

Even The Board Is Edible In This Instagram-Worthy Charcuterie Board!

16 of Our Best, Incredibly Easy Sheet Pan Dinners

4 Low-Carb Ways To Add Flavor To Boring Chicken Breast

This Fun Watermelon Cutting Tool Does (Most of) the Work For You

Rach Will Be Back In Studio Part-Time! Get Tickets For Season 16 NOW

Rach Is Having a Labor Day Weekend Sale On Her Cookware—20% OFF!

August's Top Recipes Were All About Summer—While Ushering in Fall

Food Subscription Boxes That Make Great Gifts

You Can Order a Show-Stopping Duff Goldman Cake For Your Next Occasion

PSA: You Can Now Get Carla Hall's Fried Chicken Delivered To Your Door

Latest Recipes

What Do You Get When You Cross a Negroni + a Martini? A Negronatini!

Rach's "Rule-Breaking" Shrimp Parm

Vegetable Fried Rice with Hoisin Sauce Is a Fast Side or Main Dish

Chinese-Style Chicken With Super-Crispy Skin and Juicy Meat

You Won't Miss the Buns With These Greek Burger Patties

Rach's Silly-Easy Chicken with Apples, Pears + Cheesy Potatoes

Grilled Radicchio and Citrus Salad Perfectly Balances Bitter + Sweet

Rach's Bucatini with Creamy Bacon + Onion Sauce

A Lighter Spin on Creamed Spinach

Creamed Corn Meets Crème Brûlée

Restaurant-Style Steaks Basted with Butter, Garlic and Herbs

These Spiked Hazelnut Hot Chocolate Mudslides Are an Irresistible Adult Treat

German Chocolate Cake Might Be Even Better in Cookie Form

Rach Pairs Marinated Filet Mignon Bites and Greek-Style Rice

Easy Grab-and-Go Bacon, Egg and Cheese Puff Pastry Cups

Easy, Bakery-Worthy Chocolate-Hazelnut Puff Pastry Twists

Pigs in a Blanket 2.0: Puff Pastry Strips and "Everything" Seasoning

Make Your Own Takeout: Rotisserie Chicken and Scallion Noodles

José Andrés Makes a Tuna "Fridge" Salad to Encourage Less Food Waste

Must-Make Mexican Side Dish: Spicy Refried Beans

Latest Videos

Rachael Shares Her Best Tips for Working with Fresh Thyme

According to Rachael, THIS Is How Long Opened Tomato Paste Lasts in the Fridge

How to Make a Negroni-Martini (Negronatini) | John Cusimano

How to Make Shrimp Parm | Rachael Ray

How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper | Rachael Ray

How to Make Hoisin Fried Rice | Rachael Ray

How to Make Bifteki (Greek Burger Patties) | Rachael Ray

How to Make Chicken with Apples and Pears and Cheesy Potatoes | Rachael Ray

Family-Run Vietnamese Restaurant Lilly's Cafe Is Still a New Orleans Staple 10 Years Later

How to Make Butter-Basted Ribeye Steaks | Richard Blais

How to Make Corn Crème Brûlée | Richard Blais

How to Make Parsnip Creamed Spinach | Richard Blais

How to Make Bucatini with Creamy Bacon and Onion Sauce | Rachael Ray

How to Make Charred Radicchio Salad | Rachael Ray

How to Make Marinated Beef Filet Bites with Spinach Rice Pilaf (Spanakorizo) | Rachael Ray

What Are Rachael's Favorite Plant-Based Meals to Make? | Q & Ray & J

How to Make Spiked Hot Chocolate Hazelnut Mudslides | Sunny Anderson

How to Make German Chocolate Cookies | Sunny Anderson

How to Make Chocolate-Hazelnut Puff Pastry Twists

How to Make Bacon, Egg and Cheese Toast Cups

More to Watch, Cook + Read

Dig Into Shortcakes All Fall + Winter With This Caramel Apple Version

The Top 4 Veggies to Eat This Fall + How to Use Them in Meals

Roasted + Puréed Pumpkin Star with Brown Butter in Rach's Fall Pasta

The Absolute Cutest Matching Family Pajamas For Fall + Halloween

Vet Tips for Dog Owners Going Back to Work After Covid

How to Make Hoisin  Fried Rice | Rachael Ray