Food & Fun

How to Make Trinity Chicken Pot Pie Casserole with Old Bay Biscuit Top | Rachael Ray

Watch Rachael show you how to make an easy casserole with rotisserie chicken in a creamy sauce topped with Old Bay-seasoned biscuits.
Food & Fun

Umami-Rich Carbonara with Peas, Mint + Chili Peppers

Life Kitchen co-founder Ryan Riley shares his super-flavorful, quick and easy carbonara with peas, mint + chili peppers.
Food & Fun

Creamy Corn + Leek Pasta—One of Rach's "Absolute Favorite Pastas"

Rachael shares one of her "absolute favorite pastas"—a creamy, cheesy pasta with corn, leeks + fresh herbs.
Food & Fun

Molly Yeh's Beloved Hotdish with Ground Beef + Tater Tots

Food Network star Molly Yeh shares her take on the classic Midwestern meal called hotdish, a creamy casserole made with ground beef, veggies + Tater Tots.
Food & Fun

Rachael's BLD Fried Rice with Sausage, Bacon + Egg

Rachael shares her quick and easy sausage, bacon and egg fried rice that she serves for breakfast, lunch + dinner!
Food & Fun

Rach's Roasted Cherry Tomato Soup Is SO Simple

Rachael shares "one of the simplest recipes in the world," her roasted cherry tomato soup, which she tops with bacon + Parm croutons.
Food & Fun

How to Make Roasted Cherry Tomato Soup and Bacon Croutons | Rachael Ray

Watch Rachael show you how to make her quick and easy tomato soup with bacon + Parm croutons.
Food & Fun

How to Make Toad-in-the-Hole Pasties

Watch "Great British Baking Show" fan-favorite contestant Lottie Bedlow show you how to make puff pastry stuffed with sausage, mashed potatoes + gravy.
Food & Fun

Ring in the Holidays With This Fun + Easy Baked Brie Wreath

Resident snack master Jeanette Donnarumma shares her creative, easy + delicious baked Brie wreath, which Rach calls "adorable."
Food & Fun

Rach's Snackable Supper: Sweet & Sour Egg Rolls With Dipping Sauce

Rachael shares her snackable supper: giant sweet & sour egg rolls you can make with chicken or pork, plus a hoisin-peanut dipping sauce.
Food & Fun

Puff Pastry British-Style: Stuffed With Sausage, Potatoes + Gravy

"Great British Baking Show" fan-favorite contestant Lottie Bedlow shares her pastry twist on the British classic toad-in-the-hole.
Food & Fun

How to Make a Baked Brie Wreath with Sweet and Spicy Pesto

Watch culinary team member Jeanette Donnarumma show you how to make an easy baked Brie wreath for the holidays.
Food & Fun

How to Make Spicy, Sweet & Sour Egg Rolls and Hoisin-Peanut Dipping Sauce | Rachael Ray

Watch Rachael show you how to make oversized egg rolls stuffed with chicken or pork + vegetables that she likes to serve for a simple dinner.
Food & Fun

How to Make Pumpkin Semifreddo with Chocolate-Covered Pistachios | Jordan Andino

Watch Food Network host Jordan Andino show you how to make his go-to frozen dessert for the holidays: pumpkin + mascarpone semifreddo.
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