Food & Fun

Seared steaks get slathered in a homemade barbecue sauce and served with baked potatoes and broccoli that are boosted with extra flavor.

Spices and a good pan-sear turn these veggie-loaded patties from the Pollan Family’s newest cookbook, "Mostly Plants," into a good-for-you meal choice.

A combination of vibrant greens dressed in a grainy mustard-balsamic vinaigrette adds up to a textural and flavorful salad that’s as good for you as it tastes.

This bold, flavor-packed and veggie-loaded pasta sauce comes together in minutes thanks to a whirl in the food processor.

Everybody loves nachos, but these also have a nutritional boost after being loaded up with kale, corn, beans and avocado.