Food & Fun

Ham and cheese goes full glam in Rach's recipe, from brioche bread to a dunk into an egg custard for a cheesy, crisp & puffed twist on a Monte Cristo.

Xi'an Famous Foods' Jason Wang shows Rach + "From Scratch" host how to make the famous, hand-pulled and ripped Chinese noodles called Biang-Biang.

Rach's one-pot soup is a delicious way to eat your broccoli— in a creamy broth with shredded rotisserie chicken + 2 kinds of rice.

Tri-tip steak is a tender, flavorful & affordable cut, perfect for entertaining a crowd—and Emeril's bearnaise sauce adds a little something extra.

This version of the beloved Italian dish osso buco (braised veal shanks) is from "Rachael Ray 50" & is finished with citrus zest + pistachios.

Record-holding spots for the world's largest pizza, restaurant with the highest elevation in North America + lowest elevation in the Western Hemisphere.

Our roundup of NYC's best restaurants includes Lucali in Brooklyn, abcV + Levain Bakery. Plus, check out NYC's oldest bar and restaurant.