Food & Fun

A crunchy and refreshing slaw accompanies this easy pan-fried chicken coated with a tangy balsamic sauce.

Ricotta-and-seafood stuffed pasta shells get baked to perfection in a creamy vodka sauce, complete with a golden brown parm-crusted top.

Fresh basil and the fixings for an extra dirty martini give John's cocktail a little pep in its step.

"My version keeps it homey and deeply buttery, yet each bite delivers the subtle lingering finish of real Scotch," chef Gail Simmons says.

Rach was *very* excited about this dish from our Valentine's Day show!

A simple cookie recipe gets served up super-sized, making it ideal for sharing with someone special.

"Make sure the meat is dry before it hits the skillet," Rach says.

Sweet sticky dates serve as the base for this caramelized dessert that’s best served straight out of the oven topped with a scoop of ice cream.

Behold, a skillet chocolate chip cookie and a sticky date and pecan pudding that are both perfect for sharing.