Food & Fun

Breaded chicken gets baked to crunchy perfection then sandwiched between melted mozzarella & a light, fresh tomato sauce in Lidia Bastianich’s Pizzaiola recipe.

A creamy filling of skillet chicken + veggies is topped with golden buttermilk biscuits & drizzled with hot honey.

Canned tomatoes are the backbone of this easy tomato sauce that requires very few ingredients while delivering big, clean flavor.

Kate Hudson and Rachael make a Pomegranate Sour Cocktail & a Dirty Vodka Martini.

It's easy to make a cake that looks like a giant donut with this how-to from NYC's Flour Shop founder Amirah Kassem.

An overnight soak lets the egg filling saturate the bread slices in this cheesy spinach strata, making for a fluffy and creamy casserole.

Rach's Chicken & Sausage Paprikash comes together in a single skillet with peppers, kielbasa and flavorful spices.