Tips & Kitchen Hacks

Handy cooking tips and tricks from Rachael Ray, top chefs, celeb guests, YouTube stars, food bloggers and viewers for anyone who wants to simplify their time in the kitchen.

3 "Lazy Entertaining" Ideas for Your Next Party

Kathleen Brennan

07:00 AM, May 09, 2023

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Tips & Kitchen Hacks

3 "Lazy" Party Tricks from a Celeb Party Planner

Kathleen Brennan

07:00 AM, May 09, 2023

If You're Not Reverse Searing Your Steak, You Should Be!

Kathleen Brennan

07:00 AM, March 01, 2023

No One Will Believe These "Chicken Wings" Are Actually Cakes!

Kathleen Brennan

07:00 AM, February 07, 2023

Butter Candles?! Here’s How to Make an Herbed Version

Kathleen Brennan

07:00 AM, January 18, 2023

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'1-2-3' Pork and Poultry Glaze

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Sunny Anderson’s Easy Chicken and Spinach Fettuccine with Creamy 1-2-3 Cheese Sauce

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2-Ingredient Strawberry Pinwheels

Latest Videos

Tips & Kitchen Hacks

3 "Lazy Entertaining" Ideas for Your Next Party

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The Product Rachael Swears By To Deal With Used Frying Oil

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Cooking Tips From Rach + Her Celeb Chef Friends

Tips & Kitchen Hacks

3 Kitchen Tools NY Times' Melissa Clark Can't Cook or Bake Without

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Viewers Share Their Kitchen Secret Weapons: Brown Paper Bag + Mini Waffle Maker

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When to Use Black Pepper vs White Pepper, According to Rach

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Rachael's Secret Ingredient to Add Flavor to Nut-Free Pesto

Tips & Kitchen Hacks

We Love What This Brooklyn Designer Hides Behind Her Gorgeous Wall of Kitchen Cabinets

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Rachael's Must-Have Kitchen Tools

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Rachael Shares Her Best Tips for Working with Fresh Thyme

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According to Rachael, THIS Is How Long Opened Tomato Paste Lasts in the Fridge

Tips & Kitchen Hacks

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Chef Jeff Mauro Tries An Odor-Absorbing Splatter Screen (No More Garlic Smell?!)

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The Best Budget-Friendly Meat Cuts to Buy Now + How to Cook Them, According to a Butcher

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How To Grill Sausages The Right Way—Without Drying Them Out | Ray The Butcher

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How To Grill Pork Tenderloin, Poultry Burgers + Burger Blends | Grilling Tips | Ray The Butcher

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How To Quickly Ripen Bananas 3 Ways | Food Science Experiment | Kid-Friendly Indoor Activity

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Campari vs Aperol: What's The Difference? | Q Ray & J

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A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish | Top Chef Richard Blais

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As huge foodies, we know a thing or two about good restaurants—here are some of our faves throughout the U.S. that you should add to your must-try list.

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Doctor Says to Stay AWAY From Juice Cleanses—Here's Why

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One-Pot Chicken Dinner for Less Than $2 a Plate!

This hearty + delicious one-pot braised chicken dinner with onions, peppers + potatoes costs less than $2 a plate to make!

This Week on the Show

Monday

Sheet Pan Party with Gail Simmons

Tuesday

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Wednesday

Rach's Korean-Style Shrimp Scampi

Thursday

Rach's One-Pot Chicken Dinner

Chicken and Shrimp Penne, Chesapeake Bay Style

Friday

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Tips & Kitchen Hacks

3 "Lazy Entertaining" Ideas for Your Next Party

3 "Lazy Entertaining" Ideas for Your Next Party

3 "Lazy" Party Tricks from a Celeb Party Planner

3 "Lazy" Party Tricks from a Celeb Party Planner

If You're Not Reverse Searing Your Steak, You Should Be!

If You're Not Reverse Searing Your Steak, You Should Be!

No One Will Believe These "Chicken Wings" Are Actually Cakes!

No One Will Believe These "Chicken Wings" Are Actually Cakes!

Butter Candles?! Here’s How to Make an Herbed Version

Butter Candles?! Here’s How to Make an Herbed Version

Latest Articles

3 "Lazy" Party Tricks from a Celeb Party Planner

If You're Not Reverse Searing Your Steak, You Should Be!

No One Will Believe These "Chicken Wings" Are Actually Cakes!

Butter Candles?! Here’s How to Make an Herbed Version

This Is How Rach Gets Rid of Her Frying Oil

Our Culinary Team Tried the Non-Toxic, Leak-Proof Stasher Kitchen Bags

21 Tips Every Cook Should Know

Make-Ahead Meals to Help You Save Money

TikTok Cooking Tricks That Will Save You Time & Money

3 Kitchen Tools NY Times' Melissa Clark Can't Live Without

Indoor "Smart Garden" AeroGarden Makes Growing Herbs Indoors Easy

Rach Says You Can Make Delish Pesto Without Nuts—Here's How

What's the Difference Between White Pepper and Black Pepper?

The Must-Have Kitchen Tools Rachael Swears By

This Is How Rach Grates Whole Nutmeg (It's Super Easy!)

Garlic on the Menu? We Put This Odor-Absorbing Screen to the Test!

How To Substitute Fresh Herbs For Dried — and Vice Versa

Fresh Thyme Is Worth the Time! Just Follow Rach's Tips

How Long Does an Opened Tube of Tomato Paste Last in the Fridge?

Bay Leaves Can Spice Up Your Food, Drinks AND Home, Rach Says

Latest Recipes

Sunny Anderson's Classic Eggs Benedict with 1-2-3 Hollandaise Sauce

Make This Peanut Butter Banana Smoothie Right In The Peanut Butter Jar

Here’s How to Doctor Stock In a Box So It Tastes Homemade

Sunny-Side Up Fried Eggs

'1-2-3' Pizza Dough

'1-2-3' Pork and Poultry Glaze

Sunny Anderson’s Easy Chicken and Spinach Fettuccine with Creamy 1-2-3 Cheese Sauce

2-Ingredient No-Churn Ice Cream

2-Ingredient Strawberry Pinwheels

Latest Videos

3 "Lazy Entertaining" Ideas for Your Next Party

The Product Rachael Swears By To Deal With Used Frying Oil

Cooking Tips From Rach + Her Celeb Chef Friends

3 Kitchen Tools NY Times' Melissa Clark Can't Cook or Bake Without

Viewers Share Their Kitchen Secret Weapons: Brown Paper Bag + Mini Waffle Maker

When to Use Black Pepper vs White Pepper, According to Rach

Rachael's Secret Ingredient to Add Flavor to Nut-Free Pesto

We Love What This Brooklyn Designer Hides Behind Her Gorgeous Wall of Kitchen Cabinets

Rachael's Must-Have Kitchen Tools

Rachael Shares Her Best Tips for Working with Fresh Thyme

According to Rachael, THIS Is How Long Opened Tomato Paste Lasts in the Fridge

What Can You Use Bay Leaves For? Rachael Answers!

Chef Jeff Mauro Tries An Odor-Absorbing Splatter Screen (No More Garlic Smell?!)

The Best Budget-Friendly Meat Cuts to Buy Now + How to Cook Them, According to a Butcher

How To Grill Sausages The Right Way—Without Drying Them Out | Ray The Butcher

How To Grill Pork Tenderloin, Poultry Burgers + Burger Blends | Grilling Tips | Ray The Butcher

How To Quickly Ripen Bananas 3 Ways | Food Science Experiment | Kid-Friendly Indoor Activity

Rachael's Tips For Perfectly Smooth + Creamy Mac and Cheese | Q Ray & J | You're Doing It Wrong

Campari vs Aperol: What's The Difference? | Q Ray & J

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish | Top Chef Richard Blais

More to Watch, Cook + Read

The Best Restaurants—Chosen By Our Staff!

Rach's Super-Cheesy Baked Rigatoni with Eggplant + Hot Coppa Ham

5 Home Gadgets That’ll Make Life Easier

Healthy Air Fryer Chicken Parm With Quinoa Crust

Doctor Says to Stay AWAY From Juice Cleanses—Here's Why

One-Pot Chicken Dinner for Less Than $2 a Plate!

This Week on the Show

Sheet Pan Party with Gail Simmons

Chef Ronnie Woo Shares a Family Favorite

Rach's Korean-Style Shrimp Scampi

Rach's One-Pot Chicken Dinner

Rach's Chicken and Shrimp Penne

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