Tips & Kitchen Hacks

Handy cooking tips and tricks from Rachael Ray, top chefs, celeb guests, YouTube stars, food bloggers and viewers for anyone who wants to simplify their time in the kitchen.

If You're Not Reverse Searing Your Steak, You Should Be!

Kathleen Brennan

07:00 AM, March 01, 2023

tips

kitchen tips

advice

hacks

steak

easy

Tips & Kitchen Hacks

No One Will Believe These "Chicken Wings" Are Actually Cakes!

Kathleen Brennan

07:00 AM, February 07, 2023

Butter Candles?! Here’s How to Make an Herbed Version

Kathleen Brennan

07:00 AM, January 18, 2023

This Is How Rach Gets Rid of Her Frying Oil

Rachel Linder

07:00 AM, January 13, 2023

cleaning tips

kitchen tips

Food & Fun

The Product Rachael Swears By To Deal With Used Frying Oil

Rachel Linder

07:00 AM, January 13, 2023

cleaning tips

kitchen tips

Latest Articles

Tips & Kitchen Hacks

Secrets to Getting the Most Bang for Your Buck as Meat Prices Climb

Latest Recipes

Food & Fun

Sunny Anderson's Classic Eggs Benedict with 1-2-3 Hollandaise Sauce

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Make This Peanut Butter Banana Smoothie Right In The Peanut Butter Jar

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Here’s How to Doctor Stock In a Box So It Tastes Homemade

Food & Fun

Sunny-Side Up Fried Eggs

Food & Fun

'1-2-3' Pizza Dough

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'1-2-3' Pork and Poultry Glaze

Food & Fun

Sunny Anderson’s Easy Chicken and Spinach Fettuccine with Creamy 1-2-3 Cheese Sauce

Food & Fun

2-Ingredient No-Churn Ice Cream

Food & Fun

2-Ingredient Strawberry Pinwheels

Latest Videos

Food & Fun

The Product Rachael Swears By To Deal With Used Frying Oil

Tips & Kitchen Hacks

Cooking Tips From Rach + Her Celeb Chef Friends

Tips & Kitchen Hacks

3 Kitchen Tools NY Times' Melissa Clark Can't Cook or Bake Without

Tips & Kitchen Hacks

Viewers Share Their Kitchen Secret Weapons: Brown Paper Bag + Mini Waffle Maker

Tips & Kitchen Hacks

When to Use Black Pepper vs White Pepper, According to Rach

Tips & Kitchen Hacks

Rachael's Secret Ingredient to Add Flavor to Nut-Free Pesto

Tips & Kitchen Hacks

We Love What This Brooklyn Designer Hides Behind Her Gorgeous Wall of Kitchen Cabinets

Tips & Kitchen Hacks

Rachael's Must-Have Kitchen Tools

Food & Fun

Rachael Shares Her Best Tips for Working with Fresh Thyme

Food & Fun

According to Rachael, THIS Is How Long Opened Tomato Paste Lasts in the Fridge

Tips & Kitchen Hacks

What Can You Use Bay Leaves For? Rachael Answers!

Tips & Kitchen Hacks

Chef Jeff Mauro Tries An Odor-Absorbing Splatter Screen (No More Garlic Smell?!)

Food & Fun

The Best Budget-Friendly Meat Cuts to Buy Now + How to Cook Them, According to a Butcher

Tips & Kitchen Hacks

How To Grill Sausages The Right Way—Without Drying Them Out | Ray The Butcher

Food & Fun

How To Grill Pork Tenderloin, Poultry Burgers + Burger Blends | Grilling Tips | Ray The Butcher

Food & Fun

How To Quickly Ripen Bananas 3 Ways | Food Science Experiment | Kid-Friendly Indoor Activity

Tips & Kitchen Hacks

Rachael's Tips For Perfectly Smooth + Creamy Mac and Cheese | Q Ray & J | You're Doing It Wrong

Food & Fun

Campari vs Aperol: What's The Difference? | Q Ray & J

Tips & Kitchen Hacks

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish | Top Chef Richard Blais

Food & Fun

What's The Difference Between Tomato Sauce + Tomato Puree? | Q & Ray + J

View All

More to Watch, Cook + Read

Food & Fun

Rach's Secrets for Moist Meatloaf

A viewer reached out to ask Rach how to make moist, tender meatloaf—and she shares her tips.

Food & Fun

One-Pot Lemon-Dill Chicken With Rice & Peas Will Be Your New Go-To

This super-easy, one-pot chicken, rice and peas dish with a yogurt, dill + lemon marinade will be your new go-to.

Life

What NOT to Buy in Bulk

Think you're saving $ by buying everything at a warehouse club store? Think again! Here are the items you should and shouldn't buy in bulk.

Food & Fun

Rach's "Buffalo-Magized" Chicken Cheeseburger Mashup

Rachael shares her chili-spiced ground chicken cheeseburger mashup with blue cheese sauce + Buffalo sauce.

Life

Save Money at the Pump with These Easy Tricks

Kezia Williams, the CEO of the Black upStart who teaches Black entrepreneurs how to create successful small businesses, shares ways to save money on gas.

Food & Fun

Buddy Valastro Spins the Cinnamon Roll Into a Giant Cake!

Cake Boss Buddy Valastro shares his fun, beautiful + delish giant cinnamon roll cake topped with the classic white icing.

This Week on the Show

Monday

Clinton Kelly's Connecticut Home Tour!

Tuesday

B-L-T Burger Night

Wednesday

Style Pro Stacy London!

Thursday

Foodie Dan Pashman Cooks Up a New Pasta Shape

Friday

Air Fryer Chicken Wings with 3 Sauces: Honey Buffalo, Garlic Parmesan + Sweet & Spicy Gochujang

We Are All Born With The Same Metabolism—But Here’s Why It Slows Down For Some

Tips & Kitchen Hacks

If You're Not Reverse Searing Your Steak, You Should Be!

If You're Not Reverse Searing Your Steak, You Should Be!

No One Will Believe These "Chicken Wings" Are Actually Cakes!

No One Will Believe These "Chicken Wings" Are Actually Cakes!

Butter Candles?! Here’s How to Make an Herbed Version

Butter Candles?! Here’s How to Make an Herbed Version

This Is How Rach Gets Rid of Her Frying Oil

This Is How Rach Gets Rid of Her Frying Oil

The Product Rachael Swears By To Deal With Used Frying Oil

The Product Rachael Swears By To Deal With Used Frying Oil

Latest Articles

If You're Not Reverse Searing Your Steak, You Should Be!

No One Will Believe These "Chicken Wings" Are Actually Cakes!

Butter Candles?! Here’s How to Make an Herbed Version

This Is How Rach Gets Rid of Her Frying Oil

Our Culinary Team Tried the Non-Toxic, Leak-Proof Stasher Kitchen Bags

21 Tips Every Cook Should Know

Make-Ahead Meals to Help You Save Money

TikTok Cooking Tricks That Will Save You Time & Money

3 Kitchen Tools NY Times' Melissa Clark Can't Live Without

Indoor "Smart Garden" AeroGarden Makes Growing Herbs Indoors Easy

Rach Says You Can Make Delish Pesto Without Nuts—Here's How

What's the Difference Between White Pepper and Black Pepper?

The Must-Have Kitchen Tools Rachael Swears By

This Is How Rach Grates Whole Nutmeg (It's Super Easy!)

Garlic on the Menu? We Put This Odor-Absorbing Screen to the Test!

How To Substitute Fresh Herbs For Dried — and Vice Versa

Fresh Thyme Is Worth the Time! Just Follow Rach's Tips

How Long Does an Opened Tube of Tomato Paste Last in the Fridge?

Bay Leaves Can Spice Up Your Food, Drinks AND Home, Rach Says

Secrets to Getting the Most Bang for Your Buck as Meat Prices Climb

Latest Recipes

Sunny Anderson's Classic Eggs Benedict with 1-2-3 Hollandaise Sauce

Make This Peanut Butter Banana Smoothie Right In The Peanut Butter Jar

Here’s How to Doctor Stock In a Box So It Tastes Homemade

Sunny-Side Up Fried Eggs

'1-2-3' Pizza Dough

'1-2-3' Pork and Poultry Glaze

Sunny Anderson’s Easy Chicken and Spinach Fettuccine with Creamy 1-2-3 Cheese Sauce

2-Ingredient No-Churn Ice Cream

2-Ingredient Strawberry Pinwheels

Latest Videos

The Product Rachael Swears By To Deal With Used Frying Oil

Cooking Tips From Rach + Her Celeb Chef Friends

3 Kitchen Tools NY Times' Melissa Clark Can't Cook or Bake Without

Viewers Share Their Kitchen Secret Weapons: Brown Paper Bag + Mini Waffle Maker

When to Use Black Pepper vs White Pepper, According to Rach

Rachael's Secret Ingredient to Add Flavor to Nut-Free Pesto

We Love What This Brooklyn Designer Hides Behind Her Gorgeous Wall of Kitchen Cabinets

Rachael's Must-Have Kitchen Tools

Rachael Shares Her Best Tips for Working with Fresh Thyme

According to Rachael, THIS Is How Long Opened Tomato Paste Lasts in the Fridge

What Can You Use Bay Leaves For? Rachael Answers!

Chef Jeff Mauro Tries An Odor-Absorbing Splatter Screen (No More Garlic Smell?!)

The Best Budget-Friendly Meat Cuts to Buy Now + How to Cook Them, According to a Butcher

How To Grill Sausages The Right Way—Without Drying Them Out | Ray The Butcher

How To Grill Pork Tenderloin, Poultry Burgers + Burger Blends | Grilling Tips | Ray The Butcher

How To Quickly Ripen Bananas 3 Ways | Food Science Experiment | Kid-Friendly Indoor Activity

Rachael's Tips For Perfectly Smooth + Creamy Mac and Cheese | Q Ray & J | You're Doing It Wrong

Campari vs Aperol: What's The Difference? | Q Ray & J

A Chef's Tips For Buying Fish + The Best Way To Cook With Frozen Fish | Top Chef Richard Blais

What's The Difference Between Tomato Sauce + Tomato Puree? | Q & Ray + J

More to Watch, Cook + Read

Rach's Secrets for Moist Meatloaf

One-Pot Lemon-Dill Chicken With Rice & Peas Will Be Your New Go-To

What NOT to Buy in Bulk

Rach's "Buffalo-Magized" Chicken Cheeseburger Mashup

Save Money at the Pump with These Easy Tricks

Buddy Valastro Spins the Cinnamon Roll Into a Giant Cake!

This Week on the Show

Clinton Kelly's Connecticut Home Tour!

B-L-T Burger Night

Style Pro Stacy London!

Foodie Dan Pashman Cooks Up a New Pasta Shape

Grand Slam Corndogs (For Breakfast!)

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