When it comes to food trends, we know that our friends at Rachael's magazine, Rachael Ray In Season, always have their fingers on the pulse.
Let's get into growing your own food—because we're intrigued.
Lauren tells us that there's been a huge push towards homegrown produce in the last year or so. Driven by more time at home, elevated food insecurity and the desire to eat more healthfully, she explains, unused crannies indoors and out are being converted into gardens as many of us embrace growing more herbs, fruits and vegetables.
Even when it's too cold for digging in the dirt, there are plenty of ways to get your green fix, the mag editor-in-chief promises. And planting an edible garden is actually much easier than most people think, she says. Bonus: it improves your mood and gets you excited about the food you're eating.
Lauren loves the AeroGarden Indoor Herb Garden because it comes with everything you need to grow your favorite ingredients right on your kitchen counter all year long—from mint and basil to parsley and thyme.