This Week on the Show

Inside Look at Our Prep Kitchen, Green Rooms + More! Plus, Bacon & Onion Rigatoni

You’re getting a backstage pass to our prep kitchen, green rooms and even our makeup and art departments today! We’re answering all your questions about the show with a full hour of “Q & Ray.” Plus, we’re surprising a Rachael superfan and letting one viewer decide what’s for dinner tonight. (Spoiler alert: Bacon & Onion Rigatoni!)

We're Giving 3 Women Big Makeovers + Brooklyn Nets Star Taste-Tests Chicken Tacos

Stuck in the past, style-wise? These viewers — with style from the '60s, '70s and '80s — are too, but not for long! (Get ready for three epic makeover reveals.) Then, we're giving "Game Night" star Billy Magnussen his very own game night with Brooklyn Nets star Spencer Dinwiddie. Plus, Rach is serving up her favorite for a dinner party: Chicken Soft Tacos with Salsa Verde — and Spencer’s taste-testing!

Sarah Michelle Gellar's Easy Snickerdoodle Blondies + How to Fix DIY Fails Like a Pro

Sarah Michelle Gellar is in the kitchen making easy snickerdoodle blondies and helping one viewer turn baking blunders into wonders! Then, three cooks from classic restaurants in Philly, New York, and Chicago test kitchen tools in our latest “Human Lab!” And learn how to fix common DIY fails -- think crayon art and pendant lights -- like a PRO. Plus, Rach whips up Pumpkin Risotto!

Can This Alarm Clock Mat Get Your Kid to School on Time? Plus, 3-Ingredient Slime!

It’s back-to-school time, and our “Human Lab: Kids’ Edition” has families testing products that could solve your morning dilemmas – like waking up on time and keeping school lunches hot! And hold on to your beakers because we have super cool science experiments coming your way (hint: 3-ingredient slime!) with "Street Science"'s Kevin Delaney. Then our pal Anne Burrell cooks up a classic kids’ lunch and Rachael’s making Buffalo Chicken Grilled Cheese!

Genius, No-Mess Way to Measure Sticky Ingredients + Trick to The Perfect Steak

Five is our magic number today! It’s our "Top 5 Show," with experts giving their five best tips for everything from BBQ to baking. Two Texas BBQ pros reveal their methods for smoking meats and enhancing flavor with an easy spice rub! And Rachael’s resident baking expert, Grant Melton, makes two insanely delicious desserts with his top baking tips of all time – including a brilliant method for measuring sticky ingredients. Then, contractor Carter Oosterhouse saves you money with DIY projects you can do *without* a professional. Plus, Rach has a fresh twist on Chicken Paillard!

This Week on the Show

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