This Week on the Show

Rachael's making Bacon & Cheddar Burgers with Dijon-Horseradish Sauce from the upcoming issue of her magazine! Then, the hilarious Ali Wentworth is back with advice for another mother-daughter duo, just like on her podcast, "Go Ask Ali." Plus, Dr. Ian has the 411 on the approved Covid-19 vaccines.

Sterling K. Brown talks the latest season of "This Is Us" and shares how filming a television show has changed during the pandemic. Plus, he gives his honest—and relatable!—thoughts on homeschooling his older son. Later, Rachael's serving up a hearty eggplant dinner you can serve with or without meat.

Chef Curtis Stone is making a family favorite — fried chicken. Then, meet three amazing teens who are literally superheroes in their community. Meanwhile, Rachael’s making Chicken with Pears and Ginger for dinner.

Rachael is kicking off the show with a roast chicken dinner made in one pan. Then, from "Chopped," Amanda Freitag is cooking up another easy dinner: Honey-Glazed Pork Tenderloin! Plus, Gina Torres is dishing on her hit show, "9-1-1: Lone Star."

Rachael is serving up a quick and delicious dinner of Maple Pork Chops with Garlicky Mashed Potatoes. Plus, Tom Payne is back and dishing on season 2 of his hit show, "Prodigal Son."