This Week on the Show

In honor of the warmer weather, it's our grill seekers show! Chef Richard Blais is putting a twist on grilling with some vegetable dishes that will make your mouth water. Then, Chef Deborah VanTrece is making her baby back ribs. Yum! And for even more grilling recipes, Chef Ronnie Woo is making shrimp skewers and Chef G. Garvin is whipping up steak four ways. On Rach's grill, she's making a mixed medley with lamb, beef and chicken. Triple yum!

Feeding picky eaters can be hard! Cook Kelsey Nixon is here to help with a chicken dinner for parents of even the pickiest eaters. She's also revamping a friend's kitchen to make dinner easier and more organized. In Rachael's kitchen, she's making savory French toast with strawberries and sausage that can be served for brunch, lunch or dinner!

Close friend of Rach's and personal trainer Bob Harper is back and giving us the first look inside his New York City apartment! Plus, Rachael's making her delicious everything pigs in blankets—a delectable mashup between an everything bagel and a New York City street hot dog. What more could you ask for?! And we continue our "Good People, Good Works" series, sharing the story of an inspiring woman who's an education advocate in NYC. Incredible!

"Shark Tank's" Barbara Corcoran is giving viewers her best business advice and explaining resume gaps. Then, we're spotlighting Veselka, a restaurant in New York City serving iconic, traditional Ukrainian food and providing relief for their homeland. (We're even getting a lesson in pierogis from the experts themselves!) In Rach's kitchen, she's making Chicken Kyiv.

Rachael takes us inside her Italian villa! Then, Chef Scott Conant is making spinach ricotta gnudi—and it looks delish! Meanwhile, Rachael's serving up her classic chicken cacciatore. Then, we're visiting a local Grand Rapids restaurant that's known for its authentic Italian food.