This Week on the Show

Matthew McConaughey is sharing personal stories from his new memoir and Rachael's making French Onion One-Pot Pasta with CHEESY croutons. That's not all! The "Kitchen Twins" are back and turning food "dislikes" into "likes" — with mushroom pizza and roasted eggplant.

Patricia Heaton is inspiring us with her new book, Your Second Act. Plus, New York Times food writer Melissa Clark is breaking down the dos and don'ts of freezing everything from meat to cheese. Meanwhile, Rachael's serving up a comforting supper  — hard cider-braised pork.  

Chef Bobby Flay is making Roasted Spaghetti Squash Scampi + Rachael's making Greek Fish or Chicken. Plus, we're giving an inspirational mom a new look and a surprise from her favorite artist — Macklemore.

Bob Harper's sharing how his at-home workouts take exercise old school! Then, Dr. Ian Smith is answering viewer questions from home on everything from the flu shot to stress eating. Plus, Rachael's serving up feel-good Chicken Noodle Soup With Chicken Chips.

Comedian Colin Quinn chats with Rach about his latest book, Overstated, and Dr. William Li breaks down the most effective masks to protect yourself during the coronavirus pandemic. What's for dinner? Rachael's Chicken Pot Pie Skillets!