This Week on the Show
Rach's Bacon & Cheddar Burgers with Dijon-Horseradish Sauce + Ali Wentworth Dishes Out Family Advice
Rachael's making Bacon & Cheddar Burgers with Dijon-Horseradish Sauce from the upcoming issue of her magazine! Then, the hilarious Ali Wentworth is back with advice for another mother-daughter duo, just like on her podcast, "Go Ask Ali." Plus, Dr. Ian has the 411 on the approved Covid-19 vaccines.
Sterling K. Brown On Filming Latest Season Of This Is Us + Rach's Eggplant Stacks
Sterling K. Brown talks the latest season of "This Is Us" and shares how filming a television show has changed during the pandemic. Plus, he gives his honest—and relatable!—thoughts on homeschooling his older son. Later, Rachael's serving up a hearty eggplant dinner you can serve with or without meat.
Chef Curtis Stone's Fried Chicken + Rachael's Chicken With Pears & Ginger
Chef Curtis Stone is making a family favorite — fried chicken. Then, meet three amazing teens who are literally superheroes in their community. Meanwhile, Rachael’s making Chicken with Pears and Ginger for dinner.
Rach's One-Pan Roast Chicken Dinner + Amanda Freitag's Honey-Glazed Pork Tenderloin
Rachael is kicking off the show with a roast chicken dinner made in one pan. Then, from "Chopped," Amanda Freitag is cooking up another easy dinner: Honey-Glazed Pork Tenderloin! Plus, Gina Torres is dishing on her hit show, "9-1-1: Lone Star."