This Week on the Show
Simple Meatball Salad From NYT's Sam Sifton + Rach's Tagliatelle with Fava and Herb Pesto
We're stepping up our fashion and food game today. First, stylist Stacy London takes us inside her closet to share top 2021 trends. Then, no recipe? No problem! Sam Sifton from The New York Times shares his no-recipe meatball salad. Plus, Rachael's making Tagliatelle with Fava and Herb Pesto for dinner.
Rob Lowe Talks Working With His Son on 9-1-1 Lone Star + Rach Makes Roasted Cauliflower Orecchiette
Rob Lowe talks about his hit show "9-1-1: Lone Star" + shares the behind-the-scenes scoop on what it's like working with his son who's a writer on the show. (Spoiler alert: His son calls him "Rob" on set. LOL!) In the kitchen, Rachael's cooking Roasted Cauliflower Orecchiette for dinner.
'80s Icon Andrew McCarthy Shares "Brat Pack" Stories From New Memoir + Bacon Praline Mac & Cheese
'80s icon + actor Andrew McCarthy is dishing on his new book about life in the '80s with the "Brat Pack" and reminiscing on films like "Pretty in Pink" and "St. Elmo's Fire." Later, Chef Deborah VanTrece is making comfort food with a tasty soul food twist: Bacon Praline Mac & Cheese. And what's for dinner? Rachael's serving up Jambalaya-Style Pasta!
Rach's Swordfish Cutlets with Garlic Spaghetti + Self-Taught DIY Pros Test Out Home Renovation Tools
Two self-taught DIY pros test out home renovation tools that could help you with your next project. And Rachael's dishing up a seafood supper: Swordfish Cutlets with Herbes de Provence, Raw Tomato & Tarragon Sauce + Garlic Oil & Anchovy Spaghetti!
Spicy Big Smack Burgers With Smoky Onions + Denis Leary & Rach Talk International Firefighters' Day
Rachael is catching up with her pal Denis Leary—and they're sharing the work they did together on International Firefighters' Day. Plus, a performance from musician Bob Schneider. Back in her home kitchen, Rachael's making Spicy Big Smack Burgers With Smoky Onions. Yum!