This Week on the Show

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Playing Rach's Spanish-Style BLD + "The Amazing Race" Host Phil Keoghan

Rach's Spanish-Style BLD + "The Amazing Race" Host Phil Keoghan

Host Phil Keoghan is filling us in on the new seasons of "The Amazing Race" and "Tough as Nails!" Then, we're talking to a daughter whose social media post changed everything for her mother's restaurant. Plus, Rachael's got a Spanish-style brunch, lunch or dinner that you're going to love.

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Playing Dolly Parton Talks New Rock and Roll Album + Rach's Roasted Pork Loin

Dolly Parton Talks New Rock and Roll Album + Rach's Roasted Pork Loin

The legendary Dolly Parton is back and teasing her new rock and roll album! In Rachael's kitchen, she's making a Southern-inspired feast of roasted pork loin with Southern fried potatoes and slaw. Yum! Meanwhile, we're talking to a man who was looking to give back to his community as a "Stand-In Dad" for couples getting married who don't have the support of their parents.

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Playing Rach's Chicken Cacciatore + Actor Sterling K. Brown

Rach's Chicken Cacciatore + Actor Sterling K. Brown

Actor Sterling K. Brown is back and chatting about "This Is Us" and what he’s working on now. Later, YouTuber Molly Burke talks fashion and beauty and what it's like to do it all blind. And, Rachael's cooking a winter classic—her chicken cacciatore.

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Playing 17113_promo-c2e6e2c5.mov

"Modern Family's" Julie Bowen + It's Taco Night at Rach's House

"Modern Family's" Julie Bowen is back and telling us about a new gig inspired by her tween boys. Plus, 96-year-old Elaine LaLanne is sharing her incredible health and fitness journey. Then, Rach is serving up Hard Shell Green Chili Chicken Tacos for taco night.

pizza
Photo credit: Rachael Ray Show

Classic Sicilian Pizza + Broadway Star Kristin Chenoweth

Broadway star and author Kristin Chenoweth is talking about her latest book, "I'm No Philosopher, But I Got Thoughts". Later, Anna Francese Gass, author of "Heirloom Kitchen" is making a classic Sicilian pizza. And, Rachael's got a chicken and chorizo dinner.

This Week on the Show

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