This Week on the Show

Dr. Travis Stork is in the house, breaking down common diet terms (what ARE calories anyway?) and serving up a metabolism-boosting yogurt dip. And Rach is hanging with the great Kate Walsh, who's chatting about her new Netflix show, "The Umbrella Academy." Plus, Rach serves up a meat sauce made with bacon!

The legendary Kelsey Grammer is here and he's talking about his new show and his new brewery in upstate New York. Plus, Tim Tebow is giving Rach the scoop on his engagement and dishing on his new movie. Plus, Chef Anne Burrell serves up an easy weeknight roasted chicken dinner (with mashed potatoes!), and Rachael's got a new make-your-own-takeout recipe.

Country music superstar Trisha Yearwood is hanging with Rach today, and she's giving us the scoop on her new album of Frank Sinatra covers and her anniversary with husband Garth Brooks. Plus, meet a cooking robot. (You read that right!) Chef Daniel Boulud and the MIT students who created it are here, and it's serving up Thai food! Plus, Rachael's making Artichoke Pasta with Chicken.

The hilarious Craig Ferguson is here, and he's in the hot seat with a Q&A with our audience! Plus, we're showing you three cheap and trendy home DIY tricks — like how to make a DIY lamp out of a vase — and Rachael's serving up a pasta dish with chicken and greens!

The Oscars are this Sunday – and we've got a caterer to the stars showing you how to make a champagne tower for your viewing party! Then, the hottest Hollywood experts give one deserving viewer her own red carpet moment with a makeover that's award-worthy. Plus, Joy Behar is at the kitchen table sharing her favorite memories from 20 years on "The View," and Rachael's serving up three party-ready salads!