This Week on the Show

The biggest and baddest dessert chefs are joining us to celebrate our 16th season with a Sweet 16 party! First, "Cake Boss" Buddy Valastro surprises Rach with a rainbow shag cake masterpiece. Then, Milk Bar's Christina Tosi makes one of her favorite recipes: Apple Cider Doughnut Cake, layered with apple cider jam and cream cheese frosting (YUM). And "Top Chef's" Gail Simmons shares her Bumbleberry Pie Sundae recipe. Plus, Rachael's making a Japanese-inspired noodle bowl.

It's our sweet 16 season, but today's all about the savory! In her kitchen, Rachael's serving up a delicious Red Wine Risotto with Garlicky Spinach and Oven Charred Tomatoes. Then, "Queer Eye's" Antoni Porowski is using up pantry staples with an easy sheet pan chicken recipe from his new cookbook. Later, Sunny Anderson's making grilled corn with jalapeño cilantro glaze. Plus, put the "cute" in charcuterie with snack boards that look almost too good to eat.

"GMA's" Robin Roberts is back and giving us hope in her new docuseries, "Last Chance Transplant." Designer John Colaneri is showing us how to stretch a DIY budget with a two-for-one living room makeover. And Rachael's all-new supper is a fall feast of sausages with apples and onions. Plus, a swoon-worthy autumn dessert from our former Culinary Producer Grant Melton: Caramel Apple Shortcakes.

Supermodel and super mom Brooke Shields gives Rach a recovery update on her devastating injury. Plus, we have a surprise for another super mom—of ten! What's for dinner? Rachael has a salt 'n pepper supper you can make with pork or chicken.

Ray and J are celebrating their 16th wedding anniversary—and you're invited! Rach is making a crazy good date night steakhouse supper for John. Then, hear a special song from John and our friend Bob Schneider. Later, we catch up with "The Morning Show's" Billy Crudup and he dishes on Season 2.