This Week on the Show

In Rachael's kitchen, she's sharing a super use for store-bought rotisserie chicken. (You're not going to want to miss this!) Then, Stacy London is kicking off the show with a makeover for a woman going through menopause and New York Times food writer Eric Kim is sharing his crispy lemon-pepper beef recipe. Yum! Plus, TikToker Justine Snacks makes Kale Tahini Pasta, and "The Kitchen Twins" share their recipes for sweet and savory fritters.

Chef Richard Blais shares his take on a classic steakhouse supper that you NEED to see. Meanwhile, Rachael's got the 4-1-1 on bucatini with bacon and creamy onion sauce. Plus, Jennifer Tilly's talking about the killer remake of "Chucky." And we're adding to our "bestaurants" list with this Vietnamese restaurant in New Orleans.

"Shark Tank's" Barbara Corcoran is dishing out her best business advice. Then, the man behind "The Food in My Beard" is showing nachos two ways. In Rachael's kitchen, she's making panini with chicken and fontina cheese!

Close friend of Rach's and personal trainer Bob Harper is back and giving us the first look inside his New York City apartment! Plus, Rachael's making her delicious everything pigs in blanket—a delectable mashup between an everything bagel and a New York City street hot dog. What more could you ask for?! And we continue our "Good People, Good Works" series, sharing the story of an inspiring woman who's an education advocate in NYC. Incredible!

Instant Pot pro Jeffrey Eisner is back in the kitchen making an easy champagne chicken that's sure to impress. Plus, Rachael's cooking a classic Italian chicken and rice stew—and her hubby, John, is making a Rosemary-Tini cocktail. Then, Rachael and John are answering viewers' questions!