glaze
jam
pork
poultry
sunny anderson
quick + easy
easy
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Sunny Anderson's "1-2-3" Pork and Poultry Glaze

Sunny Anderson's "1-2-3" Pork and Poultry Glaze

HGTV's Mina Starsiak Hawk Gives Us a Tour of Her Newly Renovated…

FULL Renovation of This 116 Year Old Mansion Has Us in Awe

How to Make Family-Style Chicken Parmigiana

Inside Arthur & Sons—a New Red-Sauce Joint in NYC From Top NYC C…

Home Gym Design Ideas That Make It More Beautiful AND Functional

How to Make Creamy Saffron Ricotta Pasta | Rachael Ray

Broadway Star Idina Menzel and Her Sister + OMG! Fettuccine That…

How to Make BBQ-Rubbed Roast Chicken for Pitas, Flautas + Egg Ro…

How to Make Korean-Style Braised Short Ribs with Cucumber Salad …

FBI's Jeremy Sisto on Daughter Using Wife's Maiden Name

How to Make Jambalaya | Rachael Ray

How to Make Classic Tot Hotdish | Tater Tot Casserole with Groun…

"New Kids on the Block" Singer Jonathan Knight Talks Crying on N…

"New Kids on the Block" Singer Jonathan Knight Shares the Band's…

12-Year Old Farmer Has Goal to Make $100k With His Veggie Stand …

How Much Longer Will "New Kids on the Block" Keep Touring? Jonat…

How to Make Sausage, Bacon and Egg Fried Rice | BLD Meal | Racha…

Family-Style Chicken Parm From New NYC Spot + Rach's Creamy Rico…

FBI's Jeremy Sisto Is Back + Rachael's Making Jambalaya

Ingredients

  • 1 cup any flavor jam, jelly or preserves
  • 2 cups stock (chicken, beef, vegetable) or beer!
  • 3 teaspoons apple cider vinegar

Yield

Serves: about 2 1/2 cups

Preparation

Add all ingredients to a pot and steep over medium heat for about 10 minutes. Use glaze on poultry or pork in the last few minutes of grilling or sautéing or use to toss with rotisserie chicken.
 
Go Asian… Use blackberry preserves and sauté with chicken tenders or pork chunks browned with oil. Serve with rice topped with scallions, cashews or peanuts, cilantro, a squeeze of lime and sriracha alongside.



MORE:

Grant’s Root Beer-Ginger Ham Glaze

Bottom-of-the-Jar Spicy and Tangy Chicken Marinade

Teriyaki Sesame Glaze