- 1 cup any flavor jam, jelly or preserves
- 2 cups stock (chicken, beef, vegetable) or beer!
- 3 teaspoons apple cider vinegar
Add all ingredients to a pot and steep over medium heat for about 10 minutes. Use glaze on poultry or pork in the last few minutes of grilling or sautéing or use to toss with rotisserie chicken.
Go Asian… Use blackberry preserves and sauté with chicken tenders or pork chunks browned with oil. Serve with rice topped with scallions, cashews or peanuts, cilantro, a squeeze of lime and sriracha alongside.
Grant’s Root Beer-Ginger Ham Glaze
Bottom-of-the-Jar Spicy and Tangy Chicken Marinade
Teriyaki Sesame Glaze