Popular
Latest From the Show
How To Make Tzatziki Sauce | #StayHome With Rachael
Q&A with Organizational Pro Peter Walsh + Dermatologist Shares A…
Actor Hank Azaria + Freezer Meals + Artichokes 2 Ways with Rach
See Inside Barbara Corcoran's Stunning NY Apartment + It's Steak…
How to Make Chicken and Lobster Piccata | Richard Blais
Donnie Wahlberg Spills Details About NKOTB's First Ever Conventi…
Donnie Wahlberg + Jenny McCarthy Say Rach Is Such a "Joy" + Look…
The Best Moments From 17 Seasons of the Show Will Make You Laugh…
How to Make Crabby Carbonara | Rachael Ray
Rach Chats "Firsts" In Flashback From Our First Episode Ever In …
How to Make Apple-Cider Braised Pork Chop Sandwiches with Onion …
Rach's Chef Pals Say Goodbye to Show in Surprise Video Message
How to Make Sesame Cookies | Buddy Valastro
How to Make Tortilla with Potatoes, Piquillo Peppers and Mancheg…
How to Make Shrimp Burgers | Jacques Pepin
How to Make Spanakopipasta | Rachael Ray
Andrew McCarthy Chokes Up Discussing Emotional Trip to Spain wit…
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Celebrity Guests Send Farewell Messages After 17 Seasons of the …
Andrew McCarthy Teases Upcoming "Brat Pack" Reunion Special
Michelle Obama Toasts Rach's 17 Years on the Air With a Heartfel…
Each product has been independently selected by our editorial team. We may receive commissions from some links to products on this page. Promotions are subject to availability and retailer terms.
"Put in a fat handful of dill and mint," Rach says. "It makes it!"
Pair Rach's tzatziki with the ultimate summer menu of Greek Kebabs—or "Ke-BOBs," as Rach likes to call them, in honor of virtually cooking this feast with her friend Bob Harper:
Ingredients
- ½ seedless cucumber or 2 Persian cucumbers, peeled and grated
- Salt
- ½ cup Greek yogurt
- 1 large or 2 medium cloves garlic, grated
- 1 lemon, juiced
- 2 tablespoons extra-virgin olive oil (EVOO)
- 1 scant teaspoon ground cumin
- ½ cup fresh dill and mint leaves combined, finely chopped
Yield
Serves: Makes about 1 ½ cups
Preparation
Place cucumber in strainer, salt it with about 1 ½ teaspoons kosher salt, and let drain 20 to 30 minutes, then press out all of the excess liquids.
Combine all ingredients in small bowl and chill until ready to serve.