'Fridge Raider' Richard Blais
Chef Richard Blais is second up in our 'Fridge Raiders' challenge. He has exactly 12 minutes to add some fun and flavor to Suzanne's Thanksgiving leftovers! He's making a delicious Pozole Stew. Get the recipe here.
Chef Richard Blais is second up in our 'Fridge Raiders' challenge. He has exactly 12 minutes to add some fun and flavor to Suzanne's Thanksgiving leftovers! He's making a delicious Pozole Stew. Get the recipe here.