Name: Robin Quivers' Creamy "Cheese" Sauce
Ingredients: 1 cup raw cashews; rinsed then soaked overnight with 1½ cups water; 2 tablespoons nutritional yeast; ¼ teaspoon salt

Food & Fun - By The Rachael Ray Staff on Tue, 10/29/2013 - 09:00

Ingredients

1 cup raw cashews, rinsed then soaked overnight with 1½ cups water
2 tablespoons nutritional yeast
¼ teaspoon salt

Preparation

In a blender, puree the cashews and soaking liquid, nutritional yeast, and salt to create a smooth consistency. Add more water if necessary. Prep time: 5 min. plus overnight.