Wendie Malick’s Cumin-Roasted Baby Brussels Sprouts

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 2 pounds baby Brussels sprouts
  • 1 teaspoon sea salt
  • 2 teaspoons cumin seeds
  • Olive oil
Preparation

Preheat oven 375°F.

In a mixing bowl, coat Brussels with olive oil; season with salt and cumin. Place in a baking dish and brown until the edges are curled about 35-40 minutes. Squeeze fresh lime juice over them before serving.