Show Me Your Tots!
Toss in the following ingredients to change up your tots!
From Chef Josh Capon: Buffalo Tots, Potato Skin Tots, and Tot-Chos.
From Nadia G: Greek Tots, Everything Tots, and Tex-Mex Tots.
- 1 frozen package potato tots
- Hot sauce
- Crumbled blue cheese
- Chopped celery
- Diced chicken
- Crumbled bacon, and top with .
- Cheddar cheese
- Scallions
- Sour cream, for topping
- Ground beef
- Cheddar cheese
- Scallions
- Guacamole
- Sour cream
- Crumbled feta
- Minced sun-dried tomatoes
- Minced Kalamata olives,
- Dried oregano
- Squeeze of fresh lemon juice.
- Minced fried garlic
- Minced fried onion
- Minced parsley
- Minced fresh rosemary
- Paprika
- Salt and pepper
- Sriracha ketchup
- Chili powder
- Ground cumin
- Chipotle powder
- Cayenne pepper
- Salt and pepper
- Pulled pork, for topping
- Nacho cheese, for topping
Cook 1 package of potato tots according to directions.
For Buffalo Tots: Toss tots with hot sauce, crumbled blue cheese, chopped celery and diced chicken.
For Potato Skin Tots: Toss tots with crumbled bacon, cheddar cheese, scallions and top with sour cream.
For Tot-chos: Toss tots with ground beef, cheddar cheese, scallions and top with guacamole and a dollop of sour cream.
For Greek Tots: Toss tots with crumbled feta, minced sun-dried tomatoes, minced Kalamata olives, dried oregano and finish with a squeeze of fresh lemon juice.
For Everything Tots: Toss tots with minced fried garlic, minced crisped onion, minced parsley, rosemary, paprika, salt and pepper. Finish with some Sriracha ketchup.
For Tex-Mex Tots: Toss tots with chili powder, cumin, chipotle powder, cayenne, salt and pepper. Top with pulled pork and nacho cheese.