Graham Elliot’s Herb and Parmesan Popcorn

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 6 cups unbuttered, unsalted microwave popcorn
  • 1/2 bunch chives
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan
  • 1 teaspoon black pepper
Preparation

Microwave popcorn. While warm, empty into a bowl and drizzle with olive oil.

While mixing/shaking the popcorn, gently sprinkle the parmesan, chives (chopped) and black pepper evenly.

Serve warm.