Ryan Scott’s Brownie in a Mug
Ingredients
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/4 teaspoon salt
- 2 tablespoon olive oil (one that’s not too strong is better)
- 1 1/2 tablespoons water, at room temp
- 1 egg
Preparation
Sift together the sugar, flour and cocoa powder. Add the salt.
Mix together the olive oil, water and egg. Fold the dry ingredients into the wet. Pour into a mug and microwave for 2 minutes (no peeking!!)