Katie Lee’s Fake-Out Mushroom & Kale Stuffing
This fake-out takes your ordinary, premade stuffing and adds a little something special to it. The kale factor adds an especially fun flavor, as it stays green in color and keeps that crunchy taste well after you've cooked it.
- Olive oil
- 8 ounces cremini mushrooms, sliced
- Salt and pepper
- 1 bunch Tuscan kale, about 3 cups, stemmed and chopped
- 1 6-ounce box stuffing
- 1/4 cup butter, melted
- 1 cup turkey or chicken stock
Preheat oven to 375°F.
Heat olive oil in a large, nonstick skillet. Once the oil is hot, add mushrooms and brown, stirring occasionally, about 10 minutes. Once mushrooms are brown, add the kale, in batches if necessary, with a splash of stock. Cook kale to wilt. Season with salt and pepper.