Maple-Bacon Popcorn
Ingredients
- 6 slices (about 1/4 pound) thick-cut bacon
- 2 tablespoons maple sugar
- 1 teaspoon salt
- 1/2 cup dry popcorn
- 2 tablespoons oil
- 1 stick melted butter
Preparation
In a sauté pan, cook the bacon until crisp. Once cooked, remove the strips of bacon but reserve the bacon fat.
In small bowl, mix together the maple sugar and salt.
Chop the bacon.
In a large bowl, mix together the popcorn, maple sugar-salt mixture, chopped bacon and butter.