Name: Trisha Yearwood's Sausage Hors d'Oeuvres
Ingredients: 1 pound spicy pork sausage; such as Jimmy Dean; 10 ounces cheddar cheese; grated; 3 cups baking mix; such as Bisquick; or self-rising flour; Kosher salt and pepper

Food & Fun - By The Rachael Ray Staff on Mon, 12/08/2014 - 12:00

Ingredients

1 pound spicy pork sausage, such as Jimmy Dean
10 ounces cheddar cheese, grated
3 cups baking mix, such as Bisquick, or self-rising flour
Kosher salt and pepper

Preparation

Preheat the oven to 375°F.

Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookie sheet. Bake until browned, about 20 minutes.

Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.