Rustic Whole-Wheat Tortilla Chips

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 2 8-inch whole wheat tortillas
Preparation

Preheat the oven to 350oF

Place the tortillas directly on the oven rack and bake until they are dry and crispy, about 15 minutes.

Break into pieces and serve warm with guacamole or salsa.

Store in an airtight container for up to 3 days.