Spinach and Artichoke Cheese Ball
Ingredients
- 1 8-ounce brick cream cheese, softened
- 1/2 cup sour cream
- 1 cup mozzarella, shredded
- 1/2 cup parmesan, grated
- 1 package frozen spinach, thawed and chopped
- 1 6.5-ounce jar artichokes, chopped
- A few dashes hot sauce
- A pinch red pepper flakes
- A pinch garlic powder
- 1 cup panko breadcrumbs
- A handful grated parmesan cheese
- EVOO – Extra Virgin Olive Oil
Preparation
In a bowl, mix together cream cheese, sour cream, mozzarella, parmesan, spinach, artichoke, hot sauce, red pepper flakes and garlic powder.
Form the cheese mixture into a ball and wrap in plastic wrap. Chill for at least 1 hour.
When you are ready to serve, remove the cheese ball from the fridge, roll it into the toasted panko mixture to coat and form it into a football shape. Use a few pieces of chives to make stiches on the top so it looks like a football.
Serve with crackers, crostini and breadsticks alongside.