Alison Sweeney's Summer Smoothie

Food & Fun - By on
Ingredients
  • 2 cups fresh or slightly thawed frozen blueberries
  • One 6-ounce container low-fat vanilla Greek yogurt
  • 1 cup fruit juice, such as orange, pineapple or apple
  • 1 tablespoon agave, more or less to taste
Preparation

 

 

Combine yogurt, berries and juice in blender. Add agave, to taste. Blend until desired consistency.