Watermelon Salsa

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 3 cups watermelon, cut into small dice
  • 1 cucumber, seeded and cut into small dice
  • 2 jalapenos, minced
  • 1 small red onion, cut into small dice
  • 1/4 cup cilantro, chopped
  • 1/4 cup mint, chopped
  • Zest and juice of 2 limes
  • Salt and pepper
Preparation

Combine watermelon, cucumber, jalapenos, red onion, cilantro, mint, lime zest and juice in a serving dish. Season with salt just before you serve to keep the watermelon from extracting its juice.

Serve with tortilla chips or over steak, chicken or fish!