Name: White Gazpacho
Ingredients: 1 1/2 seedless cucumbers; peeled; coarsely chopped; 2 ribs celery; coarsely chopped; 1 small onion; coarsely chopped; 1 clove garlic; crushed; 2 green tomatoes; chopped; 1 hot pepper such as jalapeno; seeded; 2 tablespoons parsley; 1/4 cup fresh dill; Juice of 2 lemons; About 1/4 cup extra-virgin olive oil (EVOO); 1/2 teaspoon cumin; 1 cup Greek-style plain yogurt

Food & Fun - By The Rachael Ray Staff on Mon, 07/01/2013 - 02:00

Ingredients

1 1/2 seedless cucumbers, peeled, coarsely chopped
2 ribs celery, coarsely chopped
1 small onion, coarsely chopped
1 clove garlic, crushed
2 green tomatoes, chopped
1 hot pepper such as jalapeno, seeded
2 tablespoons parsley
1/4 cup fresh dill
Juice of 2 lemons
About 1/4 cup extra-virgin olive oil (EVOO)
1/2 teaspoon cumin
1 cup Greek-style plain yogurt

Preparation

Combine all ingredients in the bowl of a food processor. Process in batches in food processor until fairly smooth, chill and serve. Use a little water to thin if soup is too thick.