Rubino
Ingredients
- 1 ounce fresh raspberry puree
- 1/2 ounce Lillet Blanc
- 4 ounces cold prosecco
Preparation
Combine ingredients in a cocktail shaker. Fill with ice and stir. Strain into a champagne flute.
Combine ingredients in a cocktail shaker. Fill with ice and stir. Strain into a champagne flute.