Cherry Cranberry Sauce

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 1 12-ounce bag fresh cranberries
  • 1 can cherries
  • 1 cup sugar
  • Salt
  • 2 shots brandy
Preparation

 

 

Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water.

 

 

Cook until cranberries begin to burst. Add brandy and remove from heat. Let cool and transfer to serving dish.