TY KU Holiday Sake Sangria

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 1/2 cup sliced apples
  • 1/2 cup sliced pears
  • 1/2 cup seedless grapes, sliced
  • 1/2 cup pomegranate seeds
  • 1 cup fresh apple cider
  • 1 cup cranberry juice
  • 2 tablespoons agave nectar
  • 1 330-ML bottle TY KU Sake Silver
  • Ice, for serving
Preparation

Combine grapes, pomegranate seeds, cider, cranberry juice and agave nectar in a pitcher. Add sake and stir; refrigerate a few hours to let flavors combine.

Serve in wine glasses over ice.