Name: Teriyaki Sesame Glaze
Ingredients: 1 tablespoon ginger; grated or finely minced; 2 tablespoons honey; 1/2 tablespoon sesame oil; Almost-empty bottle of teriyaki sauce; 1 bone-in; skin-on chicken breast; pan-roasted

Food & Fun - By The Rachael Ray Staff on Wed, 10/17/2012 - 05:00

Ingredients

1 tablespoon ginger, grated or finely minced
2 tablespoons honey
1/2 tablespoon sesame oil
Almost-empty bottle of teriyaki sauce
1 bone-in, skin-on chicken breast, pan-roasted

Preparation

Add ginger, honey and sesame oil to the teriyaki bottle. Put the top back on and give it a good shake. Pour sauce over the chicken breast in the hot skillet about 3 minutes before the chicken is done cooking. Let chicken cook for a few minutes turning occasionally until sauce reduces and glazes the chicken.