Sunny Anderson's Apple and Raisin Crisp

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 2 Fuji apples, peeled, cored and cut into small dice
  • 2 tablespoons golden raisins
  • 2 teaspoons flour
  • 2 tablespoons dark brown sugar
  • 1/4 cup water
  • Kosher salt
Preparation

Fill the mugs: Divide ingredients in half between two 12-ounce mugs (1 1/2 cups capacity) and put a tiny pinch of salt in each. Stir until combined.

Top the mugs: Divide granola in half and sprinkle on top of the apples and raisins in each mug.

Zap the crisp! Place mugs in the microwave for 2-3 minutes. Remove and allow mug to cool slightly, then eat.

Zapping time: 2-3 minutes