Sunny Andersons Garlic-Cheese Sauce
Ingredients
- 4 garlic cloves, finely chopped
- 1 tablespoons olive oil
- pinch of paprika
- pinch of ground cumin
- 2 ounces shredded cheddar-jack cheese blend
- 2 ounces pepper jack cheese, shredded
- salt and freshly ground black pepper
Preparation
Place pan or Barbeclette on medium or indirect heat. Add garlic, olive oil, paprika, cumin, a pinch of salt and a grind or two of pepper. Using the paddle or a spatula constantly stir the garlic so it doesnt brown, but becomes tender and fragrant, about 3-4 minutes. Add cheeses and allow to melt a bit before stirring to combine. Serve warm.
Yield: 4 servings (2 Barbeclettes)
Preparation Time: 5 minutes
Cooking Time: 12 minutes