Name: Cilantro-Jalapeño Bean Dip
Ingredients: 2 cans garbanzo beans; 2 handfuls cilantro; 1 jalapeño; coarsely chopped; Zest and juice of 1 lemon; 1 clove garlic; 2 tablespoons sherry vinegar; 1/4 to 1/2 cup EVOO Extra Virgin Olive Oil; Salt and pepper

Food & Fun - By The Rachael Ray Staff on Wed, 02/29/2012 - 04:00

Ingredients

2 cans garbanzo beans
2 handfuls cilantro
1 jalapeño, coarsely chopped
Zest and juice of 1 lemon
1 clove garlic
2 tablespoons sherry vinegar
1/4 to 1/2 cup EVOO Extra Virgin Olive Oil
Salt and pepper

Preparation

Pulse all ingredients in food processor until a smooth paste forms and transfer to a bowl. Serve with your favorite dippers such as grilled pizza dough, pita chips, cucumbers, carrots, red pepper, tortilla chips and any other favorite dippers.

To turn into a creamier hummus, add 1/4 cup tahini paste.