Name: Brined Turkey Breast
Ingredients: 1 gallon cold water; 1/4 cup kosher salt; 1/2 cup sugar; 1 head garlic; cloves crushed and peeled; 4 sprigs rosemary; 10 sprigs thyme; 1 large onion; roughly chopped; 2 lemons; sliced; 2 teaspoons peppercorns; A handful parsley; 1 5-pound boneless; skin-on turkey breast

Food & Fun - By The Rachael Ray Staff on Thu, 11/17/2011 - 04:00

Ingredients

1 gallon cold water
1/4 cup kosher salt
1/2 cup sugar
1 head garlic, cloves crushed and peeled
4 sprigs rosemary
10 sprigs thyme
1 large onion, roughly chopped
2 lemons, sliced
2 teaspoons peppercorns
A handful parsley
1 5-pound boneless, skin-on turkey breast

Preparation

Mix together the water, salt, sugar, garlic, rosemary, thyme, onion, lemon, peppercorns and parsley in a food safe container or 2 gallon bag. Place turkey in brine for up to 12 hours.

Preheat oven to 350F.

Rinse brine from turkey breast. Place in oven for 45-55 minutes, until the internal temperature reaches 155F. Let rest for 15- 20 minutes before slicing and serving.