Nancy O'Dell's Chow Mein Butterscotch Cookies

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 1 11-ounce bag butterscotch morsels
  • 2 cups chow mein noodles (from a 5-ounce can)
  • 1 cup salted peanuts, ground or chopped
Preparation

Melt butterscotch morsels over in a double boiler.

Remove from heat and stir in chow mein noodles and peanuts.

Drop by teaspoonfuls onto waxed paper

Let stand till set approximately 20 minutes