Name: Mashed Potatoes and Parsnips
Ingredients: 6 medium potatoes; peeled and cubed; 4 medium parsnips; peeled and sliced 1 inch thick; Salt; 1 cup milk; 4 tablespoons butter; sliced; 2 tablespoons finely chopped parsley; White pepper or finely ground black pepper; to taste

Food & Fun - By The Rachael Ray Staff on Thu, 03/17/2011 - 05:00

Ingredients

6 medium potatoes, peeled and cubed
4 medium parsnips, peeled and sliced 1 inch thick
Salt
1 cup milk
4 tablespoons butter, sliced
2 tablespoons finely chopped parsley
White pepper or finely ground black pepper, to taste

Preparation

Place potatoes and parsnips in a pot, cover with water and bring to boil, salt water and cook to tender, drain and mash with milk, butter and season with parsley, salt and pepper.