Rival Ray: Michael's Asian-Style Turkey Sliders
- For the turkey patties:
- 12 Shitake mushrooms
- 2 tablespoons EVOO - Extra Virgin Olive Oil
- 2lbs ground turkey meat
- 2 cloves of garlic
- Dash of salt and pepper
- 1/2 head of Nappa cabbage
- 4 carrots
- 1 tablespoon sesame oil
- 2 tablespoons olive oil
- 2 tablespoons of Soy sauce
- 3 tablespoons peanut butter
- 1 clove of garlic (minced)
- 1 teaspoon of sesame seeds
- 1 juiced lime
- 1/2 cup Hoisin sauce
- 1 juiced lime
For the patties: Chop Shitake mushrooms and saut them in Olive Oil; cook for 5 minutes and add to 2lbs of ground turkey. Season with salt, pepper and 2 cloves of garlic. Form paddies 2 inches in diameter and sear on medium heat for 4 minutes a side.
For the slaw: Shred carrots and cabbage, in a separate bowl combine all other ingredients, and then mix with cabbage and carrots.
For the sauce: Assemble burgers on a whole wheat bun, top with slaw and drizzle Hoisin sauce on top.