Grilled Cheese and Ham Waffles
Ingredients
- 2 cups buckwheat pancake and waffle mix
- 2 tablespoons melted butter
- 2 large eggs
- 1 1/2 to 2 cups regular milk or 2% milk, divided
- 1 tablespoon dried Herbes de Provence or 3 tablespoons fresh herbs, finely chopped
- 1/3 pound Gruyre cheese, shredded (about 3/4 to 1 cup)
- 1/4 pound mild deli ham, sliced and chopped
- Salt and white pepper
- 1 scant tablespoon Dijon mustard
- Warm honey, for drizzling or 4 eggs, up or over
Preparation
Combine waffle mix with melted butter, eggs and 1 1/2 cups milk and herbs. Once well-combined, stir in cheese and ham, and season lightly with salt and pepper. Add mustard and a little more milk until just pourable. Cook in waffle iron until crisp, then top with warm honey or an egg up or over.