Name: Airplane Snacks: Veggies and Dip on the go
Ingredients: 2 cups non-fat; Greek-style yogurt; Juice of 1 lemon; 1 tablespoon fresh dill; chopped; 1 clove garlic; grated; Salt and pepper; Assorted veggies for dipping that will fit upright in a to-go container; such as carrots; celery; red and yellow bell peppers cut into sticks

Food & Fun - By The Rachael Ray Staff on Wed, 01/19/2011 - 10:00

Ingredients

2 cups non-fat, Greek-style yogurt
Juice of 1 lemon
1 tablespoon fresh dill, chopped
1 clove garlic, grated
Salt and pepper
Assorted veggies for dipping that will fit upright in a to-go container, such as carrots, celery, red and yellow bell peppers cut into sticks

Preparation

Mix yogurt with lemon juice, dill, garlic, some salt and pepper. Pour the dip into a to-go container. Stack veggies vertically in another container so they fit with the lid on and you can take it with you!