No-Cook Sauces for Chicken: Pineapple-Ginger Sauce
Ingredients
- 1 15-ounce can crushed pineapple without added sugar
- 2 tablespoons tamari sauce
- 1/2-inch piece fresh ginger, peeled and grated
- 3 scallions, sliced
Preparation
In a medium-size mixing bowl, whisk together all ingredients. Pour over a sauted chicken breast for an instant sauce!