Name: On the Side: Curry-Roasted Carrots
Ingredients: 5 to 6 carrots; peeled and cut into chunks; 2 tablespoons curry powder; 2 tablespoons EVOO Extra Virgin Olive Oil; Salt and ground black pepper

Food & Fun - By The Rachael Ray Staff on Wed, 07/07/2010 - 11:00

Ingredients

5 to 6 carrots, peeled and cut into chunks
2 tablespoons curry powder
2 tablespoons EVOO Extra Virgin Olive Oil
Salt and ground black pepper

Preparation

Preheat oven to 375F.

On a baking sheet, toss carrots with curry powder, EVOO, some salt and pepper. Roast, turning occasionally, until tender, about 30 minutes. Serve warm.