Dolores Donnelly's Rib Recipe
Ingredients
For the rub:
- 2 cups brown sugar
- 1/4 cup smoked paprika
- 1 tablespoon white pepper
- 2 tablespoons garlic salt
- 1 tablespoon chili powder
- 1 tablespoon dry minced onion
- 1 tablespoon cayenne
For the ribs:
- Racks of ribs
Preparation
Mix all ingredients together. Allow meat to come to room temperature. Rub mixture all over ribs and cover with tin foil. Place ribs in a 325 oven for about 4 - 6 hours. About 1 hour before you are ready to eat, check the ribs and remove the foil.