Name: Cider Know-How: Apple Cider & Lemon Slaw
Ingredients: 2 tablespoons honey mustard or grainy mustard; Juice of 1 lemon; 1/4 cup apple cider; 1/4 cup EVOO Extra Virgin Olive Oil; Salt and pepper; 1/2 small head green cabbage; thinly sliced; 3 to 4 ribs celery; thinly sliced; 1 bunch scallions; thinly sliced; 1 bulb fennel; thinly sliced

Food & Fun - By The Rachael Ray Staff on Thu, 10/29/2009 - 11:00

Ingredients

2 tablespoons honey mustard or grainy mustard
Juice of 1 lemon
1/4 cup apple cider
1/4 cup EVOO Extra Virgin Olive Oil
Salt and pepper
1/2 small head green cabbage, thinly sliced
3 to 4 ribs celery, thinly sliced
1 bunch scallions, thinly sliced
1 bulb fennel, thinly sliced

Preparation

In a large mixing bowl, whisk together the mustard, lemon juice, cider and EVOO. Season with salt and pepper, and toss the veggies with the dressing. Serve immediately or refrigerate up to 8 hours then serve.