Name: Cider Know-How: Apple Cider Cake with Cinnamon-Cream Cheese Frosting
Ingredients: 1 8-ounce block cream cheese; softened to room temperature; 4 tablespoons butter; softened to room temperature; 3 cups powdered sugar; 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon

Food & Fun - By The Rachael Ray Staff on Thu, 10/29/2009 - 11:00

Ingredients

1 8-ounce block cream cheese, softened to room temperature
4 tablespoons butter, softened to room temperature
3 cups powdered sugar
1 teaspoon vanilla extract
2 teaspoons ground cinnamon

Preparation

In the bowl of an electric mixer fitted with the paddle attachment or large mixing bowl with a handheld mixer, beat together the cream cheese, butter, sugar, vanilla and cinnamon until smooth and creamy, 4-5 minutes.