Name: Cornbread-Stuffed Cherry Peppers
Ingredients: 1 box cornbread mix; 1 egg; 1/3 cup milk; 5 scallions; finely chopped; 1 cup shredded cheddar cheese; divided; 2 large jars cherry peppers; tops cut off and seeds removed

Food & Fun - By The Rachael Ray Staff on Sat, 03/28/2009 - 20:00

Ingredients

1 box cornbread mix
1 egg
1/3 cup milk
5 scallions, finely chopped
1 cup shredded cheddar cheese, divided
2 large jars cherry peppers, tops cut off and seeds removed

Preparation

Preheat oven to 400F.

In a medium-size bowl, prepare the cornbread according to package directions. Mix in the scallions and 3/4 cup of cheese.

Set cherry peppers in a mini muffin tin cut side-up so they stay upright. Fill each pepper with the mix then top each with a sprinkle of the remaining cheese. Bake until cooked through and golden on top, about 15 minutes.