Name: Cabbage Slaw
Ingredients: 1 1/2 cups shredded red cabbage; 1 1/2 cups shredded green cabbage; 1 cup shredded carrots; 2 scallions; thinly sliced (both white and green parts); 2 tablespoons white wine vinegar; 2 tablespoons grainy mustard; 2 tablespoons EVOO Extra Virgin Olive Oil; Salt and ground black pepper

Food & Fun - By The Rachael Ray Staff on Thu, 10/16/2008 - 20:00

Ingredients

1 1/2 cups shredded red cabbage
1 1/2 cups shredded green cabbage
1 cup shredded carrots
2 scallions, thinly sliced (both white and green parts)
2 tablespoons white wine vinegar
2 tablespoons grainy mustard
2 tablespoons EVOO Extra Virgin Olive Oil
Salt and ground black pepper

Preparation

In a large bowl combine the cabbage, carrots and scallion. Drizzle the veggies with the vinegar, mustard, EVOO, salt and pepper, and toss to evenly coat.