Name: Spanish Chicken and Rice
Ingredients: 3 cups reserved homemade chicken stock; 2 cups rice; 1 whole chicken; the one that was boiled to make stock and picked of meat; 1/2 cup green olives; chopped; 1 10-ounce box frozen peas; defrosted; 1 cup salsa

Food & Fun - By The Rachael Ray Staff on Sun, 09/21/2008 - 20:00

Ingredients

3 cups reserved homemade chicken stock
2 cups rice
1 whole chicken, the one that was boiled to make stock and picked of meat
1/2 cup green olives, chopped
1 10-ounce box frozen peas, defrosted
1 cup salsa

Preparation

Over medium-high heat in a medium saucepot, bring chicken stock up to a bubble. Add rice, cover and turn heat to low. Cook until rice is tender, about 15-17 minutes. When rice is ready, fold in shredded chicken, olives, peas and salsa.