Name: Bottom of the Raspberry Jam Jar
Ingredients: 1 almost-empty jar of raspberry jam (about 2 tablespoons); 2 tablespoons Dijon mustard (eyeball it); 2 tablespoons red wine vinegar (eyeball it); 1/3 cup EVOO - Extra Virgin Olive Oil; Salt and freshly ground black pepper

Food & Fun - By The Rachael Ray Staff on Tue, 03/25/2008 - 20:00

Ingredients

1 almost-empty jar of raspberry jam (about 2 tablespoons)
2 tablespoons Dijon mustard (eyeball it)
2 tablespoons red wine vinegar (eyeball it)
1/3 cup EVOO - Extra Virgin Olive Oil
Salt and freshly ground black pepper

Preparation

If your jam has a high sugar content, place it in the microwave for 5-10 seconds to loosen it up.

Add the mustard, red wine vinegar, EVOO, salt and freshly ground black pepper to the jar and give it a good shake. Drizzle over your salad, chicken, or fish and enjoy!