Name: Arugula Pesto
Ingredients: Salt and freshly ground black pepper; 1/2 cup extra-virgin olive oil (EVOO); 1 cup grated Parmigiano Reggiano; 1/2 cup walnut pieces or 2/3 cup walnut halves; toasted; 1 10-ounce bag arugula

Food & Fun - By The Rachael Ray Staff on Sun, 02/17/2008 - 19:00

Ingredients

Salt and freshly ground black pepper
1/2 cup extra-virgin olive oil (EVOO)
1 cup grated Parmigiano Reggiano
1/2 cup walnut pieces or 2/3 cup walnut halves, toasted
1 10-ounce bag arugula

Preparation

Fill food processor with arugula, walnuts, Parmigiano, EVOO, salt and pepper. Grind into a thick paste. If you make more than you need, you can always serve the extra later in the week over your favorite pasta or freeze it.