Apple-Walnut Cranberry Sauce

Food & Fun - By The Rachael Ray Staff on
Ingredients
  • 1/4 cup walnuts, chopped
  • 1/4 cup cinnamon applesauce
  • 1 15-ounce can of whole-berry or jellied cranberry sauce
Preparation

 

 

Preheat oven to 350F.

 

 

Spread the nuts out on a baking sheet and toast them in the oven for 6-8 minutes, until light golden brown and aromatic. Remove them from the oven and allow them to cool.

 

 

To a serving bowl, add the cranberry sauce, cinnamon applesauce and toasted nuts. Stir to combine and serve.